Fatty acids (n-3 Polyunsaturated) Content of Fruits
(11 - 20)
0 g
(per 5 g edible portion)
Lemon (juice, fresh)
0.02 g
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.02 g
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-
(per 12 g edible portion)
Grape (raisins)
0.02 g
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 110 g edible portion)
Apple (canned in heavy syrup)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
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