Fatty acids (n-3 Polyunsaturated) Content of Fishes and Shellfishes
(221 - 223)
0.01 g
(per 75 g edible portion)
Big-eye flathead (raw)
-
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
<
1
…
23
>
