The amount of Fishes and Shellfishes that contain 1.5 g of Fatty acids (n-3 Polyunsaturated)
(421 - 425)
0.05 g
(per 600 g edible portion)
Keen's gaper (siphon, raw)
×
30
0.01 g
(per 25 g edible portion)
Bloody clam (raw)
×
150
0.06 g
(per 530 g edible portion)
Anglerfish (raw)
×
25
0.01 g
(per 120 g edible portion)
Abalone (raw)
×
150
0.01 g
(per 75 g edible portion)
Big-eye flathead (raw)
×
150
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