The amount of Fishes and Shellfishes that contain 0.9 g of Fatty acids (n-3 Polyunsaturated) (421 - 425)

• 

  0.05 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 18
• 

  0.01 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 90
• 

  0.06 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 15
• 

  0.01 g

  (per 120 g edible portion)

  Abalone (raw)
  × 90
• 

  0.01 g

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 90