Fatty acids (n-3 Polyunsaturated) Content of Fats and Oils (11 - 17)

0.03 g

(per 8 g edible portion)
Unsalted butter
0.31 g

(per 100 g edible portion)
Sesame oil
0.03 g

(per 10 g edible portion)
Fermented butter
0.02 g

(per 8 g edible portion)
Salted butter
0.21 g

(per 100 g edible portion)
Peanut oil
0.19 g

(per 100 g edible portion)
Palm oil
0.02 g

(per 10 g edible portion)
Beef tallow

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