The amount of Fats and Oils that contain 1.5 g of Fatty acids (n-3 Polyunsaturated)
(21 - 27)
0.03 g
(per 8 g edible portion)
Unsalted butter
×
50
0.31 g
(per 100 g edible portion)
Sesame oil
×
4.8
0.03 g
(per 10 g edible portion)
Fermented butter
×
50
0.02 g
(per 8 g edible portion)
Salted butter
×
75
0.21 g
(per 100 g edible portion)
Peanut oil
×
7.1
0.19 g
(per 100 g edible portion)
Palm oil
×
7.9
0.02 g
(per 10 g edible portion)
Beef tallow
×
75
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