Fatty acids (n-3 Polyunsaturated) Content of Confectioneries (11 - 20)

0.3 g

(per 105 g edible portion)
Danish pastry
0.05 g

(per 25 g edible portion)
Sable, shortbread
0.03 g

(per 18 g edible portion)
Biscuit (soft)
0.04 g

(per 20 g edible portion)
Cracker (oil-sprayed)
0.08 g

(per 45 g edible portion)
Custard cream puff
0.05 g

(per 40 g edible portion)
White chocolate
0.1 g

(per 80 g edible portion)
Butter cake
0.08 g

(per 60 g edible portion)
Cornet with chocolate cream
0.1 g

(per 80 g edible portion)
Custard cream bun
0.01 g

(per 10 g edible portion)
Corn snack, extruded

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