The amount of Confectioneries that contain 1.5 g of Fatty acids (n-3 Polyunsaturated)
(21 - 30)
0.3 g
(per 105 g edible portion)
Danish pastry
×
5
0.05 g
(per 25 g edible portion)
Sable, shortbread
×
30
0.03 g
(per 18 g edible portion)
Biscuit (soft)
×
50
0.04 g
(per 20 g edible portion)
Cracker (oil-sprayed)
×
37.5
0.08 g
(per 45 g edible portion)
Custard cream puff
×
18.8
0.05 g
(per 40 g edible portion)
White chocolate
×
30
0.1 g
(per 80 g edible portion)
Butter cake
×
15
0.08 g
(per 60 g edible portion)
Cornet with chocolate cream
×
18.8
0.1 g
(per 80 g edible portion)
Custard cream bun
×
15
0.01 g
(per 10 g edible portion)
Corn snack, extruded
×
150
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