Foods High in Energy (kJ) (1041st - 1060th) (per 100 g edible portion)

• Lily bulb (bulb, raw)
  
  523 kj
• Tiger prawn (cultured, boiled)
  
  519 kj
• Bastard halibut (cultured, raw)
  
  519 kj
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  515 kj
• Atka mackerel (salted)
  
  515 kj
• Japanese seaperch (raw)
  
  515 kj
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  515 kj
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  510 kj
• Gurnard (raw)
  
  510 kj
• Japanese sculpin (boiled)
  
  510 kj
• Barley, Noodles (dry form, boiled)
  
  510 kj
• Chicken, Fowl meat (breast, without skin, raw)
  
  506 kj
• Swine, Offal (stomach, boiled)
  
  506 kj
• Cattle, Imported beef (rump, lean, raw)
  
  506 kj
• Fish paste product (yaki-chikuwa)
  
  506 kj
• Horse mackerel (raw)
  
  506 kj
• Scarlet runner bean (whole, dried, boiled)
  
  506 kj
• Japanese yam (tuberous root, raw)
  
  506 kj
• Sea urchin (raw gonads)
  
  502 kj
• Barracouta (raw)
  
  502 kj