Foods High in Energy (kJ) (741st - 760th) (per 100 g edible portion)

• Ayu sweetfish (wild, viscera, baked)
  
  812 kj
• Common Japanese conger (steamed)
  
  812 kj
• Soybean, Natto (hikiwari-natto)
  
  812 kj
• Gizzard shad (amazu-zuke)
  
  808 kj
• Japanese pilchard (maruboshi)
  
  808 kj
• Grape (jam)
  
  808 kj
• Valencia (marmalade, lightly sweetened)
  
  808 kj
• Rice-koji miso (light yellow type)
  
  803 kj
• Swine, Sausage (lyoner)
  
  803 kj
• Japanese anchovy (raw)
  
  803 kj
• Chicken, Broiler meat (breast, with skin, raw)
  
  799 kj
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  799 kj
• Pink salmon (baked)
  
  799 kj
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  795 kj
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  795 kj
• Mackerel (canned products, in brine)
  
  795 kj
• Water chestnut (raw)
  
  795 kj
• Japanese bluefish (raw)
  
  791 kj
• Soybean, Tofu (tofu-yo)
  
  791 kj
• Sekihan
  
  791 kj