Mackerel (canned products, in brine)

Nutritional values contained in Mackerel (canned products, in brine) (121)

Scientific name

Scomber japonicus

high nutritional values (all 1878 products)

• 32nd Tetracosenoic acid
• 43rd Docosahexaenoic acid (DHA)
• 44th Octadecatetraenoic acid

General components

Dietary fibers

Fatty acids

• Mackerel (raw)
• Mackerel (boiled)
• Mackerel (baked)

• Mackerel (saba-bushi)
• Mackerel (canned products, miso-ni)
• Mackerel (canned productswith seasoning)