Foods High in Docosapentaenoic acid (n-3) (481st - 500th) (per 100 g edible portion)

• Spangled emperor (raw)
  
  6 mg
• Skipjack, Processed product (shiokara)
  
  6 mg
• Scorpion fish (raw)
  
  6 mg
• Ray (raw)
  
  6 mg
• Golden-thread (surimi)
  
  6 mg
• Custard pudding
  
  5 mg
• Custard cream puff
  
  5 mg
• Kasutera
  
  5 mg
• Guinea fowl (meat, without skin, raw)
  
  5 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  5 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  5 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  5 mg
• Swine, Offal (uterus, raw)
  
  5 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  5 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  5 mg
• Whale (meat, lean, raw)
  
  5 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  5 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  5 mg
• Fish paste product (fish sausage)
  
  5 mg
• Fish paste product (datemaki)
  
  5 mg