Dietary fibers (Total) Content of Confectioneries (11 - 20)

1.9 g

(per 50 g edible portion)
Kanoko
1.4 g

(per 40 g edible portion)
Nerikiri
1.2 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
2.8 g

(per 80 g edible portion)
Dorayaki
1.6 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.8 g

(per 24 g edible portion)
Chocolate biscuit
1.9 g

(per 60 g edible portion)
Yokan (neri-yokan)
1.2 g

(per 40 g edible portion)
Monaka
0.9 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.9 g

(per 30 g edible portion)
Manju (kuri-manju)

< 1 2 … 9 >