Foods Low in Cystine (21st - 40th) (per 100 g edible portion)

• Cucumber (fruit, raw)
  
  8 mg
• Tomato (fruit, raw)
  
  8.6 mg
• Turnip (root, without skin, raw)
  
  9 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  9.1 mg
• Grapefruit (juice sacs, raw)
  
  9.1 mg
• Onion (bulb, raw)
  
  9.2 mg
• Black gram sprout (raw)
  
  9.2 mg
• Fig (raw)
  
  9.5 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  9.5 mg
• Natsumikan (juice sacs, raw)
  
  9.9 mg
• Chinese cabbage (head, raw)
  
  10 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  11 mg
• Eggplant (fruit, raw)
  
  11 mg
• Navel (juice sacs, raw)
  
  11 mg
• Melon (open culture, raw)
  
  11 mg
• Turnip (root, with skin, raw)
  
  12 mg
• Edible burdock (root, raw)
  
  12 mg
• Komatsuna (leaves, raw)
  
  12 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  12 mg
• Cabbage (head, raw)
  
  14 mg