Foods Low in Cystine (per 100 g edible portion)

• Jelly (wine)
  
  0.3 mg
• Marshmallow
  
  0.4 mg
• Japanese pear (raw)
  
  2.7 mg
• Mozuku (salted, desalted)
  
  2.7 mg
• Apple (raw)
  
  3.2 mg
• Japanese plums (raw)
  
  4 mg
• Mume, Japanese apricot (raw)
  
  4.4 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  4.4 mg
• Peach (raw)
  
  4.7 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  4.8 mg
• Grape (raw)
  
  4.8 mg
• Head lettuce, crisp type (head, raw)
  
  5 mg
• Daikon, Japanese radish (root without skin, raw)
  
  5.3 mg
• Nebuka-negi (leaves, blanched, raw)
  
  5.8 mg
• Daikon, Japanese radish (root with skin, raw)
  
  6.2 mg
• Carrot, regular (root with skin, raw)
  
  6.3 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  6.4 mg
• Celery (petiole, raw)
  
  7.1 mg
• Carrot, regular (root without skin, raw)
  
  7.1 mg
• Watermelon (raw)
  
  7.2 mg