Foods High in Cholesterol (301st - 320th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  84 mg
• Crucian carp (boiled)
  
  84 mg
• Mackerel (canned products, in brine)
  
  84 mg
• Natural cheese (gouda)
  
  83 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  83 mg
• Barracuda (baked)
  
  83 mg
• Ayu sweetfish (wild, raw)
  
  83 mg
• Duck, domesticated (meat, with skin, raw)
  
  82 mg
• Atka mackerel (hirakiboshi)
  
  82 mg
• Chinese style cookie
  
  81 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  81 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  81 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  81 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  81 mg
• Dorayaki
  
  80 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  80 mg
• Swine, Sausage (semi-dry)
  
  80 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  80 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  80 mg
• Oyster (cultured, boiled)
  
  80 mg