The amount of Fats and Oils that contain 100 g of Carbohydrate

• 

  0.4 g

  (per 10 g edible portion)

  Fermented butter
  × 250
• 

  0.2 g

  (per 15 g edible portion)

  Margarin (soft type)
  × 500
• 

  0.1 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 1000