Foods High in Calcium (1041st - 1060th) (per 100 g edible portion)

• Dried Chinese noodles (dry form, raw)
  
  18 mg
• Udon (wet form, raw)
  
  18 mg
• Tomato ketchup
  
  17 mg
• Meat sauce
  
  17 mg
• Potato chip (regular)
  
  17 mg
• Rakugan (morokoshi-rakugan)
  
  17 mg
• Onoroke-mame
  
  17 mg
• Manju (mushi-manju)
  
  17 mg
• Amanatto (green peas)
  
  17 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  17 mg
• Swine, Sausage (mixed)
  
  17 mg
• Japanese common squid (boiled)
  
  17 mg
• Cuttlefish (raw)
  
  17 mg
• Striped mullet (raw)
  
  17 mg
• Sandfish (namaboshi)
  
  17 mg
• Shiikuwasha (juice, fresh)
  
  17 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  17 mg
• Iyokan (juice sacs)
  
  17 mg
• Strawberry (raw)
  
  17 mg
• Bamboo shoot (shoots, boiled)
  
  17 mg