Ash Content of Pulses (41 - 50)

0.2 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
0.1 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.2 g

(per 25 g edible portion)
Okara (traditional product)
1.3 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
3.2 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.1 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
0.1 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
1.4 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
2.8 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.7 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)

< 1 … 5 6 >