Ash Content of Fishes and Shellfishes (211 - 220)

2.4 g

(per 220 g edible portion)
Mackerel (boiled)
4.2 g

(per 950 g edible portion)
Croaker (raw)
1.5 g

(per 200 g edible portion)
With ovary (raw)
1 g

(per 150 g edible portion)
Barracuda (raw)
2 g

(per 530 g edible portion)
Anglerfish (raw)
7.2 g

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
0.8 g

(per 80 g edible portion)
Hairtail (raw)
1.1 g

(per 150 g edible portion)
Pacific saury (raw)
4.2 g

(per 1050 g edible portion)
Alfonsino (raw)
-

(per 4 g edible portion)
Firefly squid (boiled)

< 1 … 22 23 >