Ash Content of Cereals (Initial B) (11 - 14)

0.3 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
0.2 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.3 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
1 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)

< 1 2 >