Ash Content of Beverages
(21 - 30)
0.2 g
(per 150 g edible portion)
Hoji-cha (infusion)
0.2 g
(per 150 g edible portion)
Ban-cha (infusion)
0 g
(per 5 g edible portion)
Kamairi-cha (infusion)
0.2 g
(per 150 g edible portion)
Sencha (infusion)
0.1 g
(per 100 g edible portion)
Vermouth (dry type)
0.1 g
(per 100 g edible portion)
Vermouth (sweet type)
0.2 g
(per 150 g edible portion)
Synthetic Sake
0.1 g
(per 100 g edible portion)
Umeshu
0.2 g
(per 180 g edible portion)
Happoshu
0.2 g
(per 180 g edible portion)
Beer (pale)
<
1
2
3
…
6
>