Arachidonic acid Content of Foods (Initial W) (31 - 31)

95 mg

(per 200 g edible portion)
With ovary (raw)

< 1 … 4 >

Categories

Foods (806)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (72)
Beverages (17)
Seasonings and Spices (14)
Prepared Foods (3)

Index

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