Arachidonic acid Content of Foods
(Initial A) (11 - 20)
31 mg
(per 280 g edible portion)
Albacore (raw)
462 mg
(per 1050 g edible portion)
Alfonsino (raw)
18 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
306 mg
(per 450 g edible portion)
Amberjack (raw)
26 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
9 mg
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
2 mg
(per 20 g edible portion)
Antarctic krill (boiled)
2 mg
(per 20 g edible portion)
Antarctic krill (raw)
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