The amount of Vegetables that contain 45 mg of Zinc
(41 - 50)
1.5 mg
(per 215 g edible portion)
Edible burdock (root, raw)
×
30
0.2 mg
(per 28 g edible portion)
Asatsuki (leaves, boiled)
×
225
0.2 mg
(per 28 g edible portion)
Asatsuki (leaves, raw)
×
225
0.4 mg
(per 80 g edible portion)
Wasabi (rhizome, raw)
×
113
1 mg
(per 140 g edible portion)
Lily bulb (bulb, boiled)
×
45
0.9 mg
(per 140 g edible portion)
Lily bulb (bulb, raw)
×
50
1.7 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
×
26.5
1.6 mg
(per 250 g edible portion)
Spinach (leaves, raw)
×
28.1
1 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
×
45
0.4 mg
(per 55 g edible portion)
Garlic (bulb, raw)
×
113
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