The amount of Vegetables that contain 45 mg of Zinc
(161 - 170)
0.3 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
×
150
0.3 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
×
150
0.2 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
×
225
0.2 mg
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
×
225
0.1 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
×
450
0.1 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
×
450
3.8 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
×
11.8
3.9 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
×
11.5
0.2 mg
(per 100 g edible portion)
Mini-kyarotto (root, raw)
×
225
0.3 mg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
×
150
<
1
…
17
…
24
>