The amount of Vegetables that contain 45 mg of Zinc
(111 - 120)
0.1 mg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
×
450
0.6 mg
(per 162 g edible portion)
Endive (leaves, raw)
×
75
0.6 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
×
75
0.5 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
×
90
1.3 mg
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
×
34.6
0.8 mg
(per 420 g edible portion)
Leek (bulb and leaves, raw)
×
56.3
0.1 mg
(per 50 g edible portion)
Mung bean sprout (raw)
×
450
0.2 mg
(per 50 g edible portion)
Black gram sprout (boiled)
×
225
0.2 mg
(per 50 g edible portion)
Soybean sprout (boiled)
×
225
0.9 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
×
50
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