Seasonings and Spices Low in Zinc (per 100 g edible portion)
- Refined salt
- Cayenne pepper oil
- Common salt, Shokuen
- Common salt, Namien
- Fruit vinegar (wine vinegar)
- Katsuo-bushi extract
- Kombu extract
- Katsuo-bushi and kombu extract
- Shiitake extract
- Niboshi extract
- Chicken bone stock
- Chicken, pork and vegetable extract
- French dressing
- Mirinfu-chomiryo
- Baking powder
- Worcester sauce (common type)
- Worcester sauce (semi-thick type)
- Worcester sauce (thick type)
- Hot pepper sauce
- Grain vinegar