The amount of Seasonings and Spices that contain 5 mg of Zinc (1 - 10)

• 

  0.2 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 25
• 

  0.4 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 12.5
• 

  0.1 mg

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 50
• 

  0.1 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 50
• 

  0.1 mg

  (per 2 g edible portion)

  Sage (ground)
  × 50
• 

  0.1 mg

  (per 2 g edible portion)

  Onion powder
  × 50
• 

  0.1 mg

  (per 2 g edible portion)

  Curry powder
  × 50
• 

  0.1 mg

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 50
• 

  1.5 mg

  (per 65 g edible portion)

  Sakekasu
  × 3.3
• 

  0.4 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 12.5