The amount of Seasonings and Spices that contain 4 mg of Zinc
(1 - 10)
0.2 mg
(per 2 g edible portion)
Paprica (ground)
×
20
0.4 mg
(per 6 g edible portion)
Mustard (powder)
×
10
0.1 mg
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
×
40
0.1 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
40
0.1 mg
(per 2 g edible portion)
Sage (ground)
×
40
0.1 mg
(per 2 g edible portion)
Onion powder
×
40
0.1 mg
(per 2 g edible portion)
Curry powder
×
40
0.1 mg
(per 2 g edible portion)
Garlic (garlic powder)
×
40
1.5 mg
(per 65 g edible portion)
Sakekasu
×
2.7
0.4 mg
(per 18 g edible portion)
Soybean-koji miso
×
10
<
1
2
3
>
