The amount of Milks that contain 9.5 mg of Zinc (41 - 50)

• 

  0.4 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 23.8
• 

  0.4 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 23.8
• 

  0.1 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 95
• 

  0.6 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 15.8
• 

  0.6 mg

  (per 150 g edible portion)

  Skimmed milk
  × 15.8
• 

  0.6 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 15.8
• 

  0.6 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 15.8
• 

  0.6 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 15.8
• 

  0.6 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 15.8
• 

  0.6 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 15.8