The amount of Milks that contain 4 mg of Zinc

• 

  0.4 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 10
• 

  8.1 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.5
• 

  8.9 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.4
• 

  0.6 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 6.7
• 

  0.2 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 20
• 

  0.5 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 8
• 

  0.6 mg

  (per 20 g edible portion)

  Process cheese
  × 6.7
• 

  2.8 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 1.4
• 

  0.2 mg

  (per 8 g edible portion)

  Modified milk powder
  × 20
• 

  2.5 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 1.6