The amount of Meats that contain 35 mg of Zinc (1 - 10)
- × 15.9
- × 25
-
× 6.6
5.3 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 0.8
-
× 6.7
5.2 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) -
× 1.4
25.9 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 1.3
- × 2.7
- × 5.6
- × 5.6
