Fruits Low in Zinc (81st - 100th) (per 100 g edible portion)

• Tangelo (juice sacs, raw)
  
  0.1 mg
• Cherimoya (raw)
  
  0.1 mg
• Japanese pear (raw)
  
  0.1 mg
• Japanese pear (canned in heavy syrup)
  
  0.1 mg
• European pear (raw)
  
  0.1 mg
• European pears (canned in heavy syrup)
  
  0.1 mg
• Natsumikan (juice sacs, raw)
  
  0.1 mg
• Natsumikan (canned in heavy syrup)
  
  0.1 mg
• Pineapple (raw)
  
  0.1 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.1 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.1 mg
• Pineapple (canned in heavy syrup)
  
  0.1 mg
• Pineapple (candied)
  
  0.1 mg
• Blue-berried honeysuckle (raw)
  
  0.1 mg
• Hassaku (juice sacs, raw)
  
  0.1 mg
• Papaya (ripe, raw)
  
  0.1 mg
• Papaya (unripe, raw)
  
  0.1 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.1 mg
• Loquat (canned in heavy syrup)
  
  0.1 mg
• Grape (raw)
  
  0.1 mg