Foods Low in Zinc (161st - 180th) (per 100 g edible portion)

• Konjac (block, made from fine powder)
  
  0.1 mg
• Konjac (noodles)
  
  0.1 mg
• Rice starch
  
  0.1 mg
• Wheat starch
  
  0.1 mg
• Sweet potato starch
  
  0.1 mg
• Corn starch
  
  0.1 mg
• Kudzu starch noodles (dried, raw)
  
  0.1 mg
• Tapioca pearls (dried, raw)
  
  0.1 mg
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  0.1 mg
• Candy sugar molasse
  
  0.1 mg
• Japanese chestnut (kanroni)
  
  0.1 mg
• Sweet acorn (raw)
  
  0.1 mg
• Udo (stem, raw)
  
  0.1 mg
• Udo (stem, leached in water)
  
  0.1 mg
• Turnip (root, with skin, raw)
  
  0.1 mg
• Turnip (root, with skin, boiled)
  
  0.1 mg
• Turnip (root, without skin, raw)
  
  0.1 mg
• Turnip (root, without skin, boiled)
  
  0.1 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  0.1 mg
• Cabbage (head, boiled)
  
  0.1 mg