Foods Low in Zinc (1661st - 1680th) (per 100 g edible portion)

• Sage (ground)
  
  3.3 mg
• Scarlet runner bean (whole, dried, raw)
  
  3.4 mg
• Japanese sand lance (ameni)
  
  3.4 mg
• Japanese dace (raw)
  
  3.4 mg
• Willow shiner (raw)
  
  3.4 mg
• Short-necked clam, Canned product (in brine)
  
  3.4 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  3.4 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  3.4 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  3.4 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  3.4 mg
• Yeast (baker's yeast, dried)
  
  3.4 mg
• Rye (whole flour)
  
  3.5 mg
• Pea (oil-roasted and salted)
  
  3.5 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  3.5 mg
• Soybean, Kinako (whole bean type)
  
  3.5 mg
• Mirinboshi (anchovy)
  
  3.5 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  3.5 mg
• Pea (shio-mame)
  
  3.6 mg
• Pecan nut (oil-roasted and salted)
  
  3.6 mg
• Shiro-kikurage (dried)
  
  3.6 mg