Foods Low in Zinc (1581st - 1600th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  2.7 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  2.7 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  2.7 mg
• Sparrow (meat, with bone and skin, raw)
  
  2.7 mg
• Wakame (cut and dried)
  
  2.8 mg
• Skipjack, Processed product (katsuo-bushi)
  
  2.8 mg
• Short-necked clam (tsukudani)
  
  2.8 mg
• Squid, Processed product (saki-ika)
  
  2.8 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  2.8 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  2.8 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  2.8 mg
• Cattle, Offal (tongue, raw)
  
  2.8 mg
• Horse (meat, lean, raw)
  
  2.8 mg
• Chicken, Offal (gizzard, raw)
  
  2.8 mg
• Modified milk powder
  
  2.8 mg
• Natural cheese (camambert)
  
  2.8 mg
• Fu, Gluten products (baked type, ita-fu)
  
  2.9 mg
• Soy protein (isolated type)
  
  2.9 mg
• Loach (raw)
  
  2.9 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  2.9 mg