Foods Low in Zinc (1421st - 1440th) (per 100 g edible portion)

• Hijiki (boiled and dried)
  
  1.8 mg
• Fu-nori (dried)
  
  1.8 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  1.8 mg
• Japanese pilchard (maruboshi)
  
  1.8 mg
• Carp (cultured, boiled)
  
  1.8 mg
• Shishamo smelt (semi-dried, raw)
  
  1.8 mg
• Pacific cod (dried split)
  
  1.8 mg
• Hen clam (raw)
  
  1.8 mg
• Adductor muscle (raw)
  
  1.8 mg
• Surf clam (raw)
  
  1.8 mg
• Japanese spiny lobster (raw)
  
  1.8 mg
• Tiger prawn (cultured, boiled)
  
  1.8 mg
• Common octopus (boiled)
  
  1.8 mg
• Inobuta (meat, lean and fat, raw)
  
  1.8 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1.8 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  1.8 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1.8 mg
• Swine, Offal (large intestine, boiled)
  
  1.8 mg
• Swine, Bacon
  
  1.8 mg
• Swine, Sausage (frankfurter)
  
  1.8 mg