Foods Low in Zinc (1261st - 1280th) (per 100 g edible portion)

• Japanese icefish (raw)
  
  1.2 mg
• Whelk (raw)
  
  1.2 mg
• Common shield-clam (raw)
  
  1.2 mg
• Flying squid (raw)
  
  1.2 mg
• Spear squid (raw)
  
  1.2 mg
• Cattle, Offal (small intestine, raw)
  
  1.2 mg
• Swine, Loin
  
  1.2 mg
• Duck, domesticated (meat, with skin, raw)
  
  1.2 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  1.2 mg
• Guinea fowl (meat, without skin, raw)
  
  1.2 mg
• Bullfrog (meat, raw)
  
  1.2 mg
• Hen's egg (whole, boiled and canned in brine)
  
  1.2 mg
• Hen's egg (yolk, sugared)
  
  1.2 mg
• Gokabo
  
  1.2 mg
• Mishima-mame
  
  1.2 mg
• Rice-koji miso (dark yellow type)
  
  1.2 mg
• Allspice (ground)
  
  1.2 mg
• Rye bread
  
  1.3 mg
• Sorghum (milled grain, raw)
  
  1.3 mg
• Yatsugashira (corm, boiled)
  
  1.3 mg