Foods Low in Zinc (1121st - 1140th) (per 100 g edible portion)

• Naga-konbu (dried)
  
  0.9 mg
• Hitoegusa (tsukudani)
  
  0.9 mg
• Wakame, Dried product (dried)
  
  0.9 mg
• Horse mackerel (boiled)
  
  0.9 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.9 mg
• Atlantic horse mackerel (raw)
  
  0.9 mg
• Atlantic horse mackerel (boiled)
  
  0.9 mg
• Ayu sweetfish (cultured, raw)
  
  0.9 mg
• Japanese pilchard (namaboshi)
  
  0.9 mg
• Skipjack (caught in autumn, raw)
  
  0.9 mg
• Skipjack, Processed product (namari)
  
  0.9 mg
• Brown sole (boiled)
  
  0.9 mg
• Gizzard shad (amazu-zuke)
  
  0.9 mg
• Pink salmon (canned in brine)
  
  0.9 mg
• Atlantic mackerel (raw)
  
  0.9 mg
• Pacific saury (baked)
  
  0.9 mg
• Pacific cod (baked)
  
  0.9 mg
• Ocellate puffer (cultured, raw)
  
  0.9 mg
• Yellowtail (mature, baked)
  
  0.9 mg
• Atka mackerel (hirakiboshi)
  
  0.9 mg