Foods Low in Zinc (1101st - 1120th) (per 100 g edible portion)

• Custard cream puff
  
  0.8 mg
• Pie (meat pie)
  
  0.8 mg
• White chocolate
  
  0.8 mg
• Mustard (prepared mustard)
  
  0.8 mg
• Wasabi (paste)
  
  0.8 mg
• Bread crumbs (dry form)
  
  0.9 mg
• Rice-koji
  
  0.9 mg
• Buckwheat flour (inner layer)
  
  0.9 mg
• Potatoe (dehydrated mashed potato)
  
  0.9 mg
• Adzuki bean (whole, dried, boiled)
  
  0.9 mg
• Broad bean (fuki-mame)
  
  0.9 mg
• Hishio-miso
  
  0.9 mg
• Chinese chestnut (roasted)
  
  0.9 mg
• Leaf mustard (leaves, raw)
  
  0.9 mg
• Zuiki (fresh zuiki, boiled)
  
  0.9 mg
• Kintoki (root with skin, raw)
  
  0.9 mg
• Kintoki (root without skin, raw)
  
  0.9 mg
• Water pepper sprout (raw)
  
  0.9 mg
• Apricot (dried)
  
  0.9 mg
• Usuhiratake (raw)
  
  0.9 mg