Foods Low in Zinc (1081st - 1100th) (per 100 g edible portion)

• Marbled sole (raw)
  
  0.8 mg
• With ovary (raw)
  
  0.8 mg
• Croaker (baked)
  
  0.8 mg
• Coho salmon (cultured, baked)
  
  0.8 mg
• Chum salmon (canned in brine)
  
  0.8 mg
• Pacific saury (raw)
  
  0.8 mg
• Black sea bream (raw)
  
  0.8 mg
• Flying fish (raw)
  
  0.8 mg
• Sandfish (namaboshi)
  
  0.8 mg
• Masu trout (cultured, raw)
  
  0.8 mg
• Opossum shrimp (shiokara)
  
  0.8 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.8 mg
• Japanese quail (meat, with skin, raw)
  
  0.8 mg
• Turkey (meat, without skin, raw)
  
  0.8 mg
• Condensed whole milk, sweetened
  
  0.8 mg
• Amanatto (kidney beans)
  
  0.8 mg
• Okoshi
  
  0.8 mg
• Karinto (sugar)
  
  0.8 mg
• Yatsuhashi
  
  0.8 mg
• Rakugan (morokoshi-rakugan)
  
  0.8 mg