Foods Low in Zinc (1061st - 1080th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.8 mg
• Japanese angelica-tree (spears, raw)
  
  0.8 mg
• Young sweet corn (young ear, raw)
  
  0.8 mg
• Fukinoto (inflorescence, raw)
  
  0.8 mg
• Rocket salad (leaves, raw)
  
  0.8 mg
• Jujube (dried)
  
  0.8 mg
• Arage-kikurage (dried)
  
  0.8 mg
• Honshimeji (raw)
  
  0.8 mg
• Maitake (raw)
  
  0.8 mg
• Matsutake (raw)
  
  0.8 mg
• Gagome-konbu (dried)
  
  0.8 mg
• Ma-konbu (dried)
  
  0.8 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.8 mg
• Common Japanese conger (steamed)
  
  0.8 mg
• Amago salmon (cultured, raw)
  
  0.8 mg
• Ayu sweetfish (wild, raw)
  
  0.8 mg
• Butterfish (raw)
  
  0.8 mg
• Char (cultured, raw)
  
  0.8 mg
• Skipjack (caught in spring, raw)
  
  0.8 mg
• Brown sole (raw)
  
  0.8 mg