Foods Low in Zinc (1021st - 1040th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.7 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.7 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.7 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.7 mg
• Chicken, Broiler meat (sasami, baked)
  
  0.7 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0.7 mg
• Chicken (ground meat, raw)
  
  0.7 mg
• Natural cheese (cream)
  
  0.7 mg
• Amanatto (adzuki beans)
  
  0.7 mg
• Amanatto (green peas)
  
  0.7 mg
• Monaka
  
  0.7 mg
• Karinto (brown sugar)
  
  0.7 mg
• Wheat flour cracker (kawara-senbei)
  
  0.7 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.7 mg
• Boro (soba-boro)
  
  0.7 mg
• Bean jam bun
  
  0.7 mg
• Danish pastry
  
  0.7 mg
• Waffle (custard cream)
  
  0.7 mg
• Bavarian cream
  
  0.7 mg
• Potato chip (fabricated)
  
  0.7 mg