Foods Low in Zinc (901st - 920th) (per 100 g edible portion)

• Banana (dried)
  
  0.6 mg
• Winter mushroom (raw)
  
  0.6 mg
• Winter mushroom (boiled)
  
  0.6 mg
• Winter mushroom (bottled in seasoning)
  
  0.6 mg
• Tamogitake (raw)
  
  0.6 mg
• Common mushroom (boiled)
  
  0.6 mg
• Yanagimatsutake (raw)
  
  0.6 mg
• Tosaka-nori (green, salted, desalted)
  
  0.6 mg
• Hitoegusa (dried)
  
  0.6 mg
• Anglerfish (raw)
  
  0.6 mg
• Three-line grunt (raw)
  
  0.6 mg
• Japanese parrot fish (raw)
  
  0.6 mg
• Striped marlin (raw)
  
  0.6 mg
• Barracuda (baked)
  
  0.6 mg
• Croaker (raw)
  
  0.6 mg
• Bar-tailed flathead (raw)
  
  0.6 mg
• Big-eye flathead (raw)
  
  0.6 mg
• Pink salmon (raw)
  
  0.6 mg
• Coho salmon (cultured, raw)
  
  0.6 mg
• Chum salmon (boiled)
  
  0.6 mg