Foods Low in Zinc (841st - 860th) (per 100 g edible portion)

• Rakugan (regular)
  
  0.5 mg
• Jam bun
  
  0.5 mg
• Cornet with chocolate cream
  
  0.5 mg
• Doughnut (cake type)
  
  0.5 mg
• Hot cake
  
  0.5 mg
• Cracker (oil-sprayed)
  
  0.5 mg
• Biscuit (hard)
  
  0.5 mg
• Pretzel
  
  0.5 mg
• Russian cake
  
  0.5 mg
• Potato chip (regular)
  
  0.5 mg
• Seasoning mix, granule
  
  0.5 mg
• Mayonnaise (egg yolk type)
  
  0.5 mg
• Curry roux
  
  0.5 mg
• Garlic (paste)
  
  0.5 mg
• Barley, Noodles (dry form, boiled)
  
  0.6 mg
• Wheat flour (medium flour, second grade)
  
  0.6 mg
• Hardtack
  
  0.6 mg
• Raisin bread
  
  0.6 mg
• Croissants
  
  0.6 mg
• Dried Chinese noodles (dry form, raw)
  
  0.6 mg