Foods Low in Zinc (721st - 740th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  0.4 mg
• Milk containing recombined milk (low fat)
  
  0.4 mg
• Skimmed milk
  
  0.4 mg
• Cream (vegetable fat)
  
  0.4 mg
• Coffee whitener (liquid, milk fat)
  
  0.4 mg
• Coffee whitener (powder, milk fat)
  
  0.4 mg
• Yogurt (whole milk, unsweetened)
  
  0.4 mg
• Yogurt (skimmed, sweetened)
  
  0.4 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.4 mg
• Ice cream (regular)
  
  0.4 mg
• Lactic ice (regular)
  
  0.4 mg
• Ice cream (soft type)
  
  0.4 mg
• Sakura-mochi (kanto style)
  
  0.4 mg
• Manju (kuzu-manju)
  
  0.4 mg
• Manju (mushi-manju)
  
  0.4 mg
• Yubeshi
  
  0.4 mg
• Yokan (neri-yokan)
  
  0.4 mg
• Yokan (mushi-yokan)
  
  0.4 mg
• Butter cake
  
  0.4 mg
• Wafer
  
  0.4 mg