Foods Low in Zinc (701st - 720th) (per 100 g edible portion)

• Atka mackerel (salted)
  
  0.4 mg
• Bluefin tuna (lean meat, raw)
  
  0.4 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.4 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.4 mg
• Big-eye tuna (raw)
  
  0.4 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.4 mg
• Japanese bluefish (raw)
  
  0.4 mg
• Japanese bluefish (boiled)
  
  0.4 mg
• Black rockfish (raw)
  
  0.4 mg
• Hake (raw)
  
  0.4 mg
• Fish paste product (fish sausage)
  
  0.4 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.4 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.4 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.4 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.4 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.4 mg
• Chicken, Offal (skin, thigh, raw)
  
  0.4 mg
• Raw milk (jersey)
  
  0.4 mg
• Raw milk (holstein)
  
  0.4 mg
• Ordinary liquid milk
  
  0.4 mg