Foods Low in Zinc (661st - 680th) (per 100 g edible portion)

• Alfalfa sprout (raw)
  
  0.4 mg
• Soybean sprout (raw)
  
  0.4 mg
• Black gram sprout (raw)
  
  0.4 mg
• Tossa jute (stems and leaves, boiled)
  
  0.4 mg
• Mugwort (leaves, boiled)
  
  0.4 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.4 mg
• Kiwano (raw)
  
  0.4 mg
• Sudachi (peel, raw)
  
  0.4 mg
• Date (dried)
  
  0.4 mg
• Passion fruit (juice, fresh)
  
  0.4 mg
• Raspberry (raw)
  
  0.4 mg
• Shiitake, Nama-shiitake (raw)
  
  0.4 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0.4 mg
• Hatakeshimeji (raw)
  
  0.4 mg
• Nameko (boiled)
  
  0.4 mg
• Numerisugitake (raw)
  
  0.4 mg
• Common mushroom (raw)
  
  0.4 mg
• Matsubara's red rockfish (raw)
  
  0.4 mg
• Tile fish (boiled)
  
  0.4 mg
• Pacific Ocean perch (raw)
  
  0.4 mg