Foods Low in Zinc (601st - 620th) (per 100 g edible portion)

• Pie (pie pastry)
  
  0.3 mg
• Waffle (jam)
  
  0.3 mg
• Jelly (milk)
  
  0.3 mg
• Sable, shortbread
  
  0.3 mg
• Wheat flour snack, extruded
  
  0.3 mg
• Corn snack, extruded
  
  0.3 mg
• Shiro-zake
  
  0.3 mg
• Gyokuro (infusion)
  
  0.3 mg
• Ama-zake
  
  0.3 mg
• Doubanjiang
  
  0.3 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.3 mg
• Tomato puree
  
  0.3 mg
• Hash roux
  
  0.3 mg
• Udon (dry form, raw)
  
  0.4 mg
• Somen and Hiyamugi (dry form, raw)
  
  0.4 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.4 mg
• Chinese noodles (wet form, raw)
  
  0.4 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.4 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.4 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.4 mg